Overview
The Culinary Experiences and Operations Manager leads all aspects of Urban Adamah’s kitchen operations and food-based programming. This role is equal parts chef, educator, people manager, and community-builder— ensuring that food is prepared safely and deliciously for retreats, programs, and events, while embodying the values of hospitality, sustainability, and Jewish tradition.
The person in this role manages our commercial kitchen and works collaboratively across departments to create memorable, mission-aligned food experiences for participants, donors, and staff.